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south Island pork

★★☆☆☆
Kagurazaka
Pork Cutlet

Agezuki – Aged south Island pork cutlet

5 years ago

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Western style food

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Gourmand Tokyo

A gourmand living in tokyo, who is sharing gourmet information which only local knows.

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★★★☆☆, Izakaya, Nakano Maguro mart – Tuna paradise at Nakano
★★★★☆, Gotanda, Udon Oniyanma – Authentic sanuki udon with standing style
★★★★☆, Roppongi, Sushi Sushi YUU – Michelin stared sushi bar at Roppongi
★★★☆☆, Gotanda, Yakiniku(Japanese BBQ) Yakiniku Kokokara – Wild beef block with great cost performance
★★★★☆, Ebisu, Gyoza Yasubee – Kouchi style gyoza at Ebisu

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bubbly (2) Cake (1) chili oil soba (2) COVID-19 (3) crepe (1) Delivery-Gyoza (2) Fruity type (2) galette (1) Hakata ramen (2) hormone (1) Hot pot (1) Israeli cuisine (1) Jiro or Jiro-style ramen (2) Junmai Ginjo Shu (2) Kamakura (1) Kodoku-no-gourmet (3) Kun-shu(Aromatic type) (6) Local taste (1) Maguro (1) Michelin Bib Gourmand (5) Michelin stared (2) Minami asagaya (1) Monosodium glutamate free (2) Nakaya panko factory (2) Nepalese cuisine (1) Nikukappou (1) Offal hot pot (1) On the counter (1) Oyster (1) Sake: light fresh (2) Sake of Mie (2) sandwich (1) Shimizu Seizaburo Shoten (2) Shokudou Todaka (2) Soup curry (1) south Island pork (1) Tabelog (1) Tabelog's Gyoza 100 selections 2019 (2) Tabelog's Yakiniku 100 selections 2019 (3) Tabelog award 2020 - bronze (3) Tabelog’s Pork Cutlet 100 selections 2019 (5) Tabelog’s sweets 100 selections 2020 (2) Tori-Shiki (1) Yamada nishiki (3) Yazawa meat (3)

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