Tori Guchi – とり口
Tori Guchi is a counter style yakitori, the concept of this restaurant is yakitoi and other food marriage, typical yakitori restaurant mainly serving yakitori, but here you can enjoy not only great chicken but also vegetable and some of appetizer, with alcohol not only many kind of sake, but also wine is available here.
Of course yakitori quality is very good, as the owner chef has worked at Tori Yoshi where is a one of legendary yakitori restaurant in Nakano area.
# A legendary yakitori restaurant Tori Kado which is awarded Michelin one star, the owner chef also has worked at Tori Yoshi.
For the taste, they tried to integrate Japan traditional taste and western taste, some of dish utilizing balsamic source and western food.
There is only course here, but if you come here for dinner you definitely chose full course – 5800 yen. Food of each course is different every day.
- Full course : 5800 yen
- Short course for drinking : 3800 yen
Full course 5800 yen
Rare roast chicken for a starter.
Steamed egg custard, with good taste of chicken soup.
Kashiwa, Chicken thigh meat
# especialy it is named “Kashiwa” for a full grown chicken’s thigh meat.
White radish pickles
Grilled Apios(a kind of potato)
Chicken liver with balsamic source
Tsukune, a grilled chicken meat ball
Sunagimo, a gizzard
Seasonal vegetable gagna cauda
Seseri, chicken neck
Dried mullet roe with poached egg, dip the bread into it.
Tokkuri, chicken neck
Tebasaki, Chicken wing
Nyu-men, thin noodle
Pudding as a dessert
- This restaurant is one of Soregashi(それがし) group restaurant which is running several restaurants in Gotanda area.
- After 21:00 you can order individual food as “A la carte” style.
A good place to make a dinner plan in your journey.
No English menu, but they tried to communicate in English.
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