Yakiniku Rin – Thick fat special beef tongue at tsukishima.

Yakiniku Rin – 焼肉 凛

Here tsukishima area is known as Monja-yaki which is savoury pancake with various fillings, thinner and pastier than okonomiyaki. But also known as great Yakiniku area, also this restaurant is one of best yakiniku restaurants in this area.

This restaurant is known as great hospitality, sometimes you feel that it is too much, but they just think about your satisfaction there. As this restaurant has over 30 years history, their style might be like a restaurant whicis located in country side and be loved in local.

Eaven grill the meats, the famous landlady of this restaurant would show you how to grill the meat in her way. So my recommendation is to recall the sentence of “when in Rome、do as the Romans do”

Recently some yakiniku restaurant is serving thick beef tongue, but this restaurant is well known as with serving as this style for long time ago.

Must order

Special salted tongue – 上塩タン

Recently some yakiniku restaurant is serving thick beef tongue, but this restaurant is well known as with serving as this style for long time ago.
The tongue is deliverd directly from Shibaura market.

If you need (Or may not), the landlady show how to cook this tongue, because this tongue is very thick you need to grill them with turn over several times.

Extra fine outside skirt – 特上ハラミ

Extra fine outside skirt is also very thick and well marveled like sirloin. You can feel great beef juice once you bite them.

Shiitake mushroom

It is not so common Shiitake is on a menus in Yakiniku restaurants, but Shiitake here is very famous and yummy.

As you can see the picture, they are very thick and there is moisture inside the Shiitake, after well grilled, the meat of Shiitake is very chewy, and juicy. The shiitake here is completely different from what you ate in another place. trust me.

Insider tips

Restaurant detail