Uokin Megurogawa – 魚金 目黒川
There are several type of restarnt in Uokin group, this restaurant is most typical Izakaya style restaurant with freash seafood from Tsukiji.
Especially, Good quality of Sashimi(raw fish) and simmered fish, and fried fish are served with reasonable cost.
This article introducing Uokin brunch at Gotanda, however there are serveral brunch of Uokin in Tokyo area with the same quality.
Selected Sake which is good with fish are also available here.
The menu is based on seasonal seafood, so every munch has been updated. So you may not able to find the dishes introducing here.
Tamatebako – 玉手箱 # Only for two person : 1,280 Yen
Seasonal raw seafood plate for two, please take a note that this plate is only available when you come there as two person. You can taste several kind of seafood with two potion each.
#This menu is available any time.
Aji fried – アジフライ
Fried horse mackerelf, you may concern small fish bone when eating small fish like me, don’t worry, every bone gas gone by them.
Aonori dofu – 青海苔豆腐 : 780 yen
Tofu with seaweed, fresh smell of sea.
Nizakana – 煮魚 : Market place
Japanese style simmered fish, the picture looks it is strong taste, but actually not much it has been balanced. It’s a Japanese typical taste.
Which kind of fish is depends on the season, the above picture is flounder.
Takikomi gohan – 炊き込みご飯 : 380 yen
This is seasoned steamed rice, but it would be cooked on your desk, so just after steamed you can east when the rice become the best.
There are several taste of steamed rice there, but you could chose salmon one (Called “Shake” in Japanese) is the my recommendation.
【煮炊魚金 日本酒会を開催しました】本日4月15日(日)、煮炊魚金にて日本酒会を開催しました。 次回は018年4月30日(月・祝)神楽坂魚金にて”情熱の日本酒会”を開催いたします。 詳しくは神楽坂魚金の食べログページか、魚金公式facebookのイベントページをご覧ください。 #魚金 #ウオキン #うおきん #uokin #居酒屋 #foodporn #グルメ #yummy #tokyo #東京 #美味しい #おいしい #東京グルメ #五反田グルメ #五反田 #日本酒会 #五反田日本酒会 #煮炊き魚金 #日本酒 #tokyorestaurant #tokyofoodie #tokyogourmet #instagourmet
|Food rating|| |
A good place to make a dinner plan in your journey.
No english menu, but sometimes foreigner come.
It is recommended to make reservation in one month advance.
|Payment by||Only Cash and Credit card|
|Site and SNS||Home page,Instagram|
|Any other detail||Information on Google Map|
1 thought on “Uokin Megurogawa – High cost performance Seafood Izakaya”