★★★★☆ Fudoumae Yakiniku(Japanese BBQ) Yakiniku Shimizu – Thick beef tongue and cows’ meat 4 years ago
★★★★☆ Musashi Koyama Pork Cutlet Mochi buta tonkatsu Taiyou – Michelin’s bib gourmand awarded light and sweet pork cutlet 4 years ago
★★★★☆ Casual food / Cafe / Sweets Meguro Meguro Mitsuboshi Shokudou – Creative Japan omelette rice 4 years ago
★★★★☆ Azabu Yakiniku(Japanese BBQ) Komiyama – Old but new “tare” style yakiniku at Nishiazabu 4 years ago
★★★★☆ Indian food / Curry Kagurazaka Omoi no ki – Modern Indian authentic curry with Japan ingredients 4 years ago
★★★★☆ French Roppongi BRASSERIE PAUL BOCUSE Le Musee – a french restaurant in a quiet night art Center 4 years ago
★★★★☆ Gotanda Modern Japanese Shokudou Todaka – Picturesque seasoned rice with scrummy taste. 4 years ago
